Perfectly Moist Banana Bread Recipe

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Are you craving a slice of warm, irresistible banana bread? Look no further! This easy recipe will guide you through creating the perfect banana bread you've ever tasted. With its soft texture, this loaf is guaranteed to make your day.

{Whiskthey are smooth. In a separate bowl, whisk together the flour, baking soda, salt, and allspice.

Gradually add the dry ingredients to the wet ingredients, mixing only until incorporated. Pour the batter into a greased and floured 9x5 inch loaf pan.

Bake for 50-60 minutes.

Remove the banana bread from the oven and let it cool in the pan for 10 minutes before placing it on a wire rack to cool fully. Enjoy!

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Here's what makes this banana bread so amazing:

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